Acidic foods, like lemon pickle, should never be stored in aluminum utensils or containers. This is due to the fact that aluminum can react with acidic foods, allowing the metal to leach into the food. If the food is eaten in large quantities, this can cause health issues and give it a metallic flavor.
Additionally, due to its soft nature, aluminum can be easily dented or scratched, which can result in the formation of crevices where bacteria can thrive. If the food is not stored or handled properly, this can make it more likely that it will cause food poisoning.
It is by and large prescribed to store acidic food varieties in holders made of materials that are impervious to responding with acidic substances, like glass, earthenware, or hardened steel. These materials are generally regarded as safer for storing and serving acidic foods because they are less likely to leach into the food.
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